Celebrate Summer’s bounty with this beautiful vegetarian tasting menu produced in your home by enlightened hospitality duo Sirona & Sinead. Includes ingredients, prep, warm-detailed service & thorough clean-up.
This menu is just a starting point.
I only need a stove and a sink.
Pork Belly, Fish Sauce, Mint, Thai Basil & Lime
Smoky Eggplant, Chiles & Sesame
Albacore Tonnato, Levain Crumb & Basil
Summer Corn Filled Handmade Pasta with Smoked Porcini Butter
STONE FRUIT & MISSION FIG
House Made Buttermilk Ice Cream & Vincotto
PLATING AND SERVICE
Up to the host, but happy to provide pairing ideas
I will leave the kitchen spotless, cleaning all equipment and surfaces that I use.
SEPTEMBER 08, 2015, STINSON BEACH
The dinner provided by Sirona and her partner, Sinead, exceeded our expectations. Her menu suggestions were just what we wanted for a family and beautifully served. We will call her again.
SEPTEMBER 05, 2015, WOODSIDE
Sirona was great. Professional, on time, easy to work with. The food was DELICIOUS and she provided a perfect variety for our setting. I would use her again in a heartbeat!
AUGUST 26, 2015, BERKELEY
We so appreciated the thought and care that Chef Sirona and her helper, Sinead, dedicated to our event. They made passed appetizers for 100 people, as well as two dessert tidbits. The food was scrumptious and abundant (many compliments from guests!), the servers they brought with them were lovely and helpful, and they themselves were cool and collected, flexible, and professional. I would not hesitate to hire them again for an event! Thank you!