A five course tasting menu served in your home by pop-up restaurant creators Sirona and Sinead. Bright Summer flavors pair perfectly with warm hospitality in this multi-course fine dining experience. Includes ingredients, prep, service and clean-up.
This menu is just a starting point.
I only need a stove and a sink.
Chilled Watermelon Soup ~ Tzatziki Filled Cucumber
HEIRLOOM TOMATO SALAD
Pickled Tomatillo, Shishito, Bellwether Ricotta
HANDMADE CHARRED EGGPLANT AGNOLOTTI
Sungold Tomato, Ricotta Salata, Basil
Shelling Beans, Summer Corn, Local Plum
HOUSE MADE HONEY GELATO
Blackberry, Sea Salt, Olive Oil
PLATING AND SERVICE
Up to the host, but happy to provide pairing ideas
I will leave the kitchen spotless, cleaning all equipment and surfaces that I use.
EXPERIENCES: Fine dining Outdoor dining Celebrations Interactive meals
CUISINE: New American Californian Italian Farm to table
19 REVIEWS FROM KITCHENSURFING.COM HOSTS
SEPTEMBER 08, 2015, STINSON BEACH
The dinner provided by Sirona and her partner, Sinead, exceeded our expectations. Her menu suggestions were just what we wanted for a family and beautifully served. We will call her again.
SEPTEMBER 05, 2015, WOODSIDE
Sirona was great. Professional, on time, easy to work with. The food was DELICIOUS and she provided a perfect variety for our setting. I would use her again in a heartbeat!
AUGUST 26, 2015, BERKELEY
We so appreciated the thought and care that Chef Sirona and her helper, Sinead, dedicated to our event. They made passed appetizers for 100 people, as well as two dessert tidbits. The food was scrumptious and abundant (many compliments from guests!), the servers they brought with them were lovely and helpful, and they themselves were cool and collected, flexible, and professional. I would not hesitate to hire them again for an event! Thank you!