Ring in the new year with this sophisticated celebratory meal brought to you by talented hospitality pair Sirona and Sinead! Includes pre-dinner hors d’ oeuvres; 4 seated, plated courses carefully prepared using local, seasonal ingredients; warm, detailed service and thorough clean-up.

HORS D’OEUVRES
Deviled Quail Egg ~ Duck Liver Toast ~ Bonita Market Crudo Spoon

 CHILLED BUTTER POACHED LOBSTER
Smoked Oyster Aioli, Local Winter Citrus, Olio Nuovo

RAVIOLO AL UOVO
Duck Yolk Filled Large Ravioli, Shaved Winter Truffle

PORK BELLY CONFIT
Smoked Potato, Shaved Fennel, Sierra Beauty Apple, Pork Jus

TCHO CHOCOLATE POT DE CREME
Smoked Cream, Sea Salt, Praline

PLATING AND SERVICE
Plated

BEVERAGES
Up to the host, but happy to provide pairing ideas

CLEAN UP
We will leave the kitchen spotless, cleaning all equipment and surfaces that we use.

TAGS
EXPERIENCES: Fine dining Theme nights Celebrations
CUISINE: New American Californian Italian Farm to table Seafood
HOLIDAY: New Year’s Eve

19 REVIEWS FROM KITCHENSURFING.COM HOSTS

RECENT:

JUDY A.
12 GUESTS
SEPTEMBER 08, 2015, STINSON BEACH
The dinner provided by Sirona and her partner, Sinead, exceeded our expectations. Her menu suggestions were just what we wanted for a family and beautifully served. We will call her again.

CHRIS S.
80 GUESTS
SEPTEMBER 05, 2015, WOODSIDE
Sirona was great. Professional, on time, easy to work with. The food was DELICIOUS and she provided a perfect variety for our setting. I would use her again in a heartbeat!

ALEXANDRA S.
100 GUESTS
AUGUST 26, 2015, BERKELEY
We so appreciated the thought and care that Chef Sirona and her helper, Sinead, dedicated to our event. They made passed appetizers for 100 people, as well as two dessert tidbits. The food was scrumptious and abundant (many compliments from guests!), the servers they brought with them were lovely and helpful, and they themselves were cool and collected, flexible, and professional. I would not hesitate to hire them again for an event! Thank you!

Reviews Page at S & S Foods