Ring in the new year with this sophisticated celebratory meal brought to you by talented hospitality pair Sirona and Sinead! Includes pre-dinner hors d’ oeuvres; 4 seated, plated courses carefully prepared using local, seasonal ingredients; warm, detailed service and thorough clean-up.
This menu is just a starting point.
I only need a stove and a sink.
Deviled Quail Egg ~ Duck Liver Toast ~ Bonita Market Crudo Spoon
CHILLED BUTTER POACHED LOBSTER
Smoked Oyster Aioli, Local Winter Citrus, Olio Nuovo
RAVIOLO AL UOVO
Duck Yolk Filled Large Ravioli, Shaved Winter Truffle
PORK BELLY CONFIT
Smoked Potato, Shaved Fennel, Sierra Beauty Apple, Pork Jus
TCHO CHOCOLATE POT DE CREME
Smoked Cream, Sea Salt, Praline
PLATING AND SERVICE
Up to the host, but happy to provide pairing ideas
We will leave the kitchen spotless, cleaning all equipment and surfaces that we use.
SEPTEMBER 08, 2015, STINSON BEACH
The dinner provided by Sirona and her partner, Sinead, exceeded our expectations. Her menu suggestions were just what we wanted for a family and beautifully served. We will call her again.
SEPTEMBER 05, 2015, WOODSIDE
Sirona was great. Professional, on time, easy to work with. The food was DELICIOUS and she provided a perfect variety for our setting. I would use her again in a heartbeat!
AUGUST 26, 2015, BERKELEY
We so appreciated the thought and care that Chef Sirona and her helper, Sinead, dedicated to our event. They made passed appetizers for 100 people, as well as two dessert tidbits. The food was scrumptious and abundant (many compliments from guests!), the servers they brought with them were lovely and helpful, and they themselves were cool and collected, flexible, and professional. I would not hesitate to hire them again for an event! Thank you!