Five courses of expertly prepared handmade pasta plus a refreshing dessert, all featuring unique, seasonal sauces and fillings. Enjoy an extravagant, full service home dining experience provided by pro hospitality duo Sirona and Sinead. Includes Ingredients, prep, warm-attentive service and thorough clean-up.
This menu is a starting point.
I only need a stove and a sink.
DUNGENESS CRAB TORTELLINI
Crab Broth, Scallion, Chile
SMOKED EGGPLANT AGNOLOTTI
Sun Golds, Ricotta Salata
SQUID INK FETTUCCINE
Local Calamari, Manila Clams, Saffron Aioli
RAVIOLO AL UOVO
Smoked Potato, Duck Yolk, Reggiano
Slow Cooked Rabbit, Castelvetrano Olive, Grana
HOUSE MADE HONEY GELATO
Mission Figs, Maldon Salt, Olive Oil
PLATING AND SERVICE
Up to the host, but happy to provide pairing ideas
We will leave the kitchen spotless, cleaning all equipment and surfaces that we use.
SEPTEMBER 08, 2015, STINSON BEACH
The dinner provided by Sirona and her partner, Sinead, exceeded our expectations. Her menu suggestions were just what we wanted for a family and beautifully served. We will call her again.
SEPTEMBER 05, 2015, WOODSIDE
Sirona was great. Professional, on time, easy to work with. The food was DELICIOUS and she provided a perfect variety for our setting. I would use her again in a heartbeat!
AUGUST 26, 2015, BERKELEY
We so appreciated the thought and care that Chef Sirona and her helper, Sinead, dedicated to our event. They made passed appetizers for 100 people, as well as two dessert tidbits. The food was scrumptious and abundant (many compliments from guests!), the servers they brought with them were lovely and helpful, and they themselves were cool and collected, flexible, and professional. I would not hesitate to hire them again for an event! Thank you!