Booking and Contact
To book S&S Foods for a private dining experience please use the form below to start a conversation with us! We customize each private chef experience to the specific needs of your party. Please include the following:
– Event location
– Guest arrival, event start & end time
– Guest count
– Dietary restrictions
– Day-of contact phone (ideally a cell #)
– A brief description of what you are looking for
Examples of in-home private dining experiences offered:
– Multi-course, seated, plated dinner (our most popular experience, ideal for parties of 6 to 15)
– Reception style event with passed & stationary small bite items (best for a larger mingling crowd)
– Family-style dinners
– Elaborate private chef driven tasting & pasta menus
We will reply with our availability and a customized menu/event proposal. Once we’ve confirmed the details of your event you may submit payment via the PayPal button below. As private chefs we use what’s available to us in your home kitchen to complete events. Most events do not require any special equipment to complete – only the contents of a standard home kitchen.
Phone: 510-292-6250 or 415-283-5795
Food business insurance:
Party size requirements: We chef parties from 2 to 50 guests. For larger parties additional staff and rentals may be required. We are happy to help acquire additional staff and to coordinate rentals of silverware, dinnerware, glassware etc. if needed.
Payment deadline: Payment for events can be submitted on the day of your event via check to Sirona Nixon or up to 5 days prior to your event via paypal on this site.
CANCELLATION POLICY: Due to the fact that most events take approximately 72 hours to complete, cancellations made within 3 days of party incur a 100% cancellation fee. Confirmation of menu and guest count totals are required at least 72 hours prior to event start time for accurate ingredient quantities, ingredient sourcing and billing. Cancellations made with 3-7 days of event will incur a 50% cancellation fee. No cancellation fee will be charged for cancellations made more than one week in advance.