Celebrate Spain with this sophisticated meal brought to you by talented hospitality pair Sirona and Sinead! Includes four courses carefully prepared using local, seasonal ingredients; warm, detailed service and thorough clean-up.
This menu is just a starting point.
I only need a stove and a sink.
PAN SEARED SCALLOPS
Chick Pea, Chile Thread, Lime
SQUID INK FIDEUA
Toasted Noodles, Local Calamari, Organic Chicken, Aioli
ALMOND OLIVE OIL CAKE
House Made Burnt Caramel Ice Cream & Sea Salt
PLATING AND SERVICE
Up to the host, but happy to provide pairing ideas
We will leave the kitchen spotless, cleaning all equipment and surfaces that we use.
EXPERIENCES: Casual dining Fine dining Outdoor dining Theme nights
CUISINE: New American Californian Spanish / tapas Farm to table
19 REVIEWS FROM KITCHENSURFING.COM HOSTS
SEPTEMBER 08, 2015, STINSON BEACH
The dinner provided by Sirona and her partner, Sinead, exceeded our expectations. Her menu suggestions were just what we wanted for a family and beautifully served. We will call her again.
SEPTEMBER 05, 2015, WOODSIDE
Sirona was great. Professional, on time, easy to work with. The food was DELICIOUS and she provided a perfect variety for our setting. I would use her again in a heartbeat!
AUGUST 26, 2015, BERKELEY
We so appreciated the thought and care that Chef Sirona and her helper, Sinead, dedicated to our event. They made passed appetizers for 100 people, as well as two dessert tidbits. The food was scrumptious and abundant (many compliments from guests!), the servers they brought with them were lovely and helpful, and they themselves were cool and collected, flexible, and professional. I would not hesitate to hire them again for an event! Thank you!